Extensional Viscosity of w/o Emulsions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extensional Viscosity of w/o Emulsions

Published:2012 Issue: Volume:42 Page:742-752
ISSN:1877-7058
Container-title:Procedia Engineering
language:en
Short-container-title:Procedia Engineering

Author:

Różańska S.

Publisher

Elsevier BV

Subject

Applied Mathematics

Reference17 articles.

1. Development and characterisation of tempered cocoa butter emulsions containing up to 60% water;Norton;J Food Eng,2009

2. Aguilera JM, Lillford PJ. Food Materials Science: Principles and Practice (Food Engineering Series). 1st edn. London Springer UK; 2007.

3. Design and application of water-in-oil emulsions for use in lipstick formulations;Le Re«ve«rend;Int J Cosmet Sci,2011

4. Formulation development and moiturising effects of a topical cream of Aloe vera extract;Akhtar;WASET,2011

5. Shear and normal stresses in flow of highly concentrated emulsions;Malkin;J Non-Newtonian Fluid Mech,2007

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extensional rheology in food processing;Advances in Food Rheology and Its Applications;2023

2. State-of-the-Art Review of Effervescent-Swirl Atomizers;Energies;2021-05-16

3. Mineral oil moisture measurement with the use of impedance spectroscopy;IET Science, Measurement & Technology;2019-10

4. Experimental measurement and modeling of nanoparticle-stabilized emulsion rheological behavior;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2017-05

5. Extensional Rheology in Food Processing;Advances in Food Rheology and Its Applications;2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP