Chemometric Discrimination of Philippine Civet Coffee Using Electronic Nose and Gas Chromatography Mass Spectrometry
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics
Reference7 articles.
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5. Aparicio, R., Rocha, S.M., Delgadillo, I., & Morales, M. (2000) Detection of rancid effect in virgin olive oil by the electronic nose, J. Agric. Food Chem., 48 853-860.
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