Source strength of ultrafine and fine particle due to Chinese cooking
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics
Reference9 articles.
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3. Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review;Abdullahi;Atmos. Environ.,2013
4. Fine and ultrafine particle exposures on 73 trips by car to 65 non-smoking restaurants in the San Francisco Bay Area;Ott;Indoor Air,2017
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