Changing tastes: the adoption of new food choices in post-reform China-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Changing tastes: the adoption of new food choices in post-reform China

Published:2005-05 Issue:5 Volume:58 Page:644-652
ISSN:0148-2963
Container-title:Journal of Business Research
language:en
Short-container-title:Journal of Business Research

Author:

Veeck Ann,Burns Alvin C.

Publisher

Elsevier BV

Subject

Marketing

Reference31 articles.

1. The industrial organization of the Chinese food economy: socialistic or capitalistic?;Ahmadi-Esfahani;Contemp. Econ. Policy,1988

2. The food of China;Anderson,1988

3. Sociology on the menu: an invitation to the study of food and society;Beardsworth,1998

4. A theory of the allocation of time;Becker;Econ. J.,1965

5. Accounting for tastes;Becker,1996

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Culinary art, political theater, and COVID‐19 policy: An ethnographic study of a live poultry stall in Wuxi;Culture, Agriculture, Food and Environment;2022-12

2. Crafting food products for culturally diverse markets: A narrative synthesis;Journal of Business Research;2022-12

3. Impact of Premium and Price Cuts on Consumer Purchase Intention;International Journal of Technology and Human Interaction;2022-06-24

4. Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo;Foods;2022-04-26

5. Exploring the Determinants of Food Choice in Chinese Mainlanders and Chinese Immigrants: A Systematic Review;Nutrients;2022-01-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP