Calculation of the standard molal thermodynamic properties of aqueous biomolecules at elevated temperatures and pressures II. Unfolded proteins

Author:

Amend Jan P.,Helgeson Harold C.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference87 articles.

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3. G.I. Makhatadze, Measuring protein thermostability by differential scanning calorimetry, Current Protocols Protein Sci. (1998) 7.9.1–7.9.14.

4. H.C. Helgeson, C.E. Owens, J.P. Amend, Toward a global equation of state for protein unfolding as a function of temperature, pressure, and solution composition, Protein Sci. (2000) (in prep.).

5. A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study;Privalov;J. Mol. Biol.,1974

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