Extraction of enzymes by reverse micelles

Author:

Krei Georg A.,Hustedt Helmut

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference44 articles.

1. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principles of protein—dye binding;Bradford;Analyt. Biochem.,1976

2. Purification and separation of two lipases from Chromobacterium viscosum using reversed micelles;Camarinha;Biochem. Biotechnol.,1990

3. Curvature as a determinant of microstructure and microemulsions;Chen;J. phys. Chem.,1986

4. Preliminary investigations on an enzyme liquid—liquid extraction process;Dekker,1984

5. Enzyme recovery by liquid—liquid extraction using reverse micelles;Dekker;Chem. Engng J.,1986

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