A physical model of high-pressure disruption of bakers' yeast cells-Reference-Cited by-同舟云学术

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A physical model of high-pressure disruption of bakers' yeast cells

Published:1995-05 Issue:9 Volume:50 Page:1383-1391
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Ayazi Shamlou P.,Siddiqi S.F.,Titchener-Hooker N.J.

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference46 articles.

1. Enzymatic lysis and disruption of microbial cells;Andrews;Trends Biotechnol.,1987

2. Turbulent aggregation and breakup of particles in stirred vessels;Ayazi Shamlou,1993

3. Turbulent Breakage of filamentous microorganisms in submerged culture in mechanically stirred bioreactors;Ayazi Shamlou;Chem. Engng Sci.,1994

4. Growth-independent breakage frequency of protein precipitates in turbulently agitated bioreactors;Ayazi Shamlou;Chem. Engng Sci.,1994

5. Further studies on the mechanism of the cell disruption by extreme pressure extrusion;Brookman;Biotechnol. Bioengng,1975

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