Maintaining quality of fresh-cut kiwifruit with volatile compounds
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference18 articles.
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3. Ethanol vapour reduces leaf blackening in cut flower Protea ‘Pink Ice’ stems;Crick;Postharvest Biol. Technol.,1999
4. Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate;Ding;Plant Sci.,2001
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