Preliminary study on the influence of turgor pressure on body reflectance of red laser light as a ripeness indicator for apples
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference16 articles.
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2. Birth, G.S., 1976. How light interacts with food. In: Quality Detection in Foods. ASAE publ. 1–76. St. Joseph, MI, pp. 6–11
3. Optical properties of selected fruits vs. maturity;Bittner;Trans. ASAE,1968
4. Effect of apple shape on acoustic measurements of firmness;Chen;J. Agr. Eng. Res.,1993
5. Color and optical properties of clingstone peaches related to maturity;Delwiche;Trans. ASAE,1987
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