Modified atmosphere preservation of freshly prepared diced yellow onion
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference31 articles.
1. Therapeutic and medicinal values of onions and garlic;Augusti,1990
2. Changes in phenolic content in fresh ready-to-use shredded carrots during storage;Babic;J. Food Sci.,1993
3. Microbial changes in shredded lettuce stored under controlled atmospheres;Barriga;J. Food Sci.,1991
4. Microbial changes in shredded lettuce stored under controlled atmospheres;Barriga;J. Food Sci.,1991
5. Microbiological consequences on minimally processed fruits and vegetables;Brackett;J. Food Qual.,1987
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion;Ozone: Science & Engineering;2021-09-28
2. Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension;Foods;2021-06-03
3. Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains: A review;Trends in Food Science & Technology;2021-04
4. Comparative Study on Efficacy of Sanitizing Potential of Aqueous Ozone and Chlorine on Keeping Quality and Shelf-life of Minimally Processed Onion (Allium Cepa L.);Ozone: Science & Engineering;2021-03-28
5. Effects of Ozonated Water on Microbial Growth, Quality Retention and Pesticide Residue Removal of Fresh-cut Onions;Ozone: Science & Engineering;2019-10-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3