Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange (Citrus sinensis L. Osbeck) fruit-Reference-Cited by-同舟云学术

Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange (Citrus sinensis L. Osbeck) fruit

Published:2002-05 Issue:1 Volume:25 Page:49-57
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lafuente Marı́a T,Sala José M

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Histological and physiological characterization of rind breakdown of ‘Navelate’ sweet orange;Agusti;Ann Bot.,2001

2. Postharvest pitting in Navel oranges at non-chilling temperature: Influence of relative humidity;Alférez;Acta Hortic.,2001

3. Petiole pithiness in celery leaves: Induction by environmental stress and the involvement of abscisic acid;Aloni;Physiol. Plant.,1979

4. Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress;Ben Yehoshua;Plant Physiol.,1983

5. Reducing the incidence of superficial flavedo necrosis (noxan) of ‘Shamouti’ oranges (Citrus sinensis, Osbeck);Ben Yehoshua;Postharvest Biol. Technol.,2001

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