Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit-Reference-Cited by-同舟云学术

Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit

Published:1998-09 Issue:1 Volume:14 Page:87-98
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Golding J.B,Shearer D,Wyllie S.G,McGlasson W.B

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

1. Differential gene expression in ripening banana fruit;Clendennen;Plant Physiol.,1997

2. Commonwealth Scientific and Industrial Research Organisation, 1971. Banana Ripening Guide. Banana Research Advisory Committee, Technical Bulletin 3. CSIRO, Melbourne.

3. Ethylene biosynthesis in banana fruit evolution of EFE activity and ACC levels in peel and pulp during ripening;Dominguez;J. Hortic. Sci.,1993

4. Ethylene—biosynthesis and perception;Fluhr;Crit. Rev. Plant Sci.,1996

5. Carotenoids of banana pulp, peel and leaves;Gross;Food Sci. Technol.,1976

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