Author:
Paull Robert E,Jung Chen Nancy
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference8 articles.
1. Anon., 1986. United States Standards for Grades of Fresh Asparagus. Code of Federal Regulations: Agriculture, Vol 7. Part 51.3720–51.3733.
2. Pre and post-harvest factors affecting textural quality of fresh asparagus;Clore;J. Am. Soc. Hort. Sci.,1976
3. Influence of calcium treatment, spear size and storage time on fresh and frozen asparagus quality;Drake;J. Food Qual.,1985
4. Hot air induced thermo tolerance of red ginger flowers and mealy bugs to postharvest hot water immersion;Hara;Postharvest Biol. Technol.,1997
5. Textural changes of asparagus in relation to delays in cooling and storage conditions;Hernandez-Rivera;HortTechnology,1992
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献