Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)-Reference-Cited by-同舟云学术

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Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)

Published:1999-03 Issue:3 Volume:15 Page:323-334
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Auerswald Helga,Peters Peter,Brückner Bernhard,Krumbein Angelika,Kuchenbuch Rolf

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Physical and chemical tests related to sensory properties of foods;Amerine,1965

2. Instrumental and sensory analysis of tomato flavor;Baldwin;HortScience,1995

3. Reif und fest: stevige impuls voor ronde tomaat;Boonekamp;Groenten en Fruit/Glasgroenten,1994

4. Boehringer Mannheim GmbH, Biochemica (Mannheim Deutschland), 1986. Methoden der biochemischen Analytik und Lebensmittelanalytik, pp. 37–38.

5. Designing products for individual customers;Booth,1990

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