Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications;International Journal of Food Science;2021-11-11
2. Effect of NPK Fertilizer Rates on Growth and Yield of Field and Greenhouse Grown Pepino Melon (Solanum muricatum Aiton);Journal of Horticulture and Plant Research;2021-07-07
3. Convective, Microwave and Combined Microwave-Convective Drying of Pepino;Erwerbs-Obstbau;2021-03-03
4. Experimental and CFD survey of indirect solar dryer modified with low-cost iron mesh;Solar Energy;2020-02
5. Physicochemical Characterization and Immunomodulatory Activity of a Novel Acid Polysaccharide from Solanum muricatum;Polymers;2019-11-30
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