Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions-Reference-Cited by-同舟云学术

Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

Published:2003-08 Issue:2 Volume:29 Page:129-143
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Janisiewicz Wojciech J,Leverentz Britta,Conway William S,Saftner Robert A,Reed A.N,Camp Mary J

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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2. Using 1-MCP to inhibit the inflow of ripening on impact properties of pears and apples tissue;Baritelle;Postharvest Biol. Technol.,2001

3. Yeast in cider making;Beech,1993

4. Predicting harvest date windows for apples;Blanpeid;Cornell Coop. Ext. Bul.,1992

5. The distribution of yeasts on cider apples;Bowen;J. Appl. Bacteriol.,1964

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