1. Improved procedures for isolation and standardization of mistletoe lectins and their subunits: lectin pattern of the European mistletoe;Eifler,1993
2. Chemical Constituents of European Mistletoe (Viscum album L.). Isolation and Characterisation of the Main Relevant Ingredients;Pfüller,2000
3. From Berlin and Witten to Southampton and Hamburg: 25 Years of Mistletoe Research Cooperation;Schumacher,2015