Inhibitory effect of chloroform extracts from Citrus aurantium L. var. amara Engl. on fat accumulation-Reference-Cited by-同舟云学术

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Inhibitory effect of chloroform extracts from Citrus aurantium L. var. amara Engl. on fat accumulation

Published:2021-09 Issue: Volume:90 Page:153634
ISSN:0944-7113
Container-title:Phytomedicine
language:en
Short-container-title:Phytomedicine

Author:

Li Xiao-Yi,Hao Yun-Fang,Hao Zhan-Xi,Jiang Jian-Guo,Liu Qiang,Shen Qun,Liu Li,Yi Yan-Kui,Shen Chun-Yan

Funder

Traditional Chinese Medicine Bureau of Guangdong Province

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Project

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine

Reference30 articles.

1. Antidiabetic activities of chloroform fraction of Anthocleista vogelii Planch root bark in rats with diet-and alloxan-induced obesity-diabetes;Anyanwu;J. Ethnopharmacol.,2019

2. Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model;Braud;J. Nutr. Biochem.,2017

3. Anti-inflammatory and antitumor activities of the chloroform extract and anti-inflammatory effect of the three diterpenes isolated from Salvia ballotiflora Benth;Campos-Xolalpa;BMC Complement. Med. Therapies,2021

4. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota;Chang;Nat. Commun.,2015

5. Kudingcha and Fuzhuan brick tea prevent obesity and modulate gut microbiota in high-fat diet fed mice;Chen;Mol. Nutr. Food Res.,2018

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1. Eriodictyol regulates white adipose tissue browning and hepatic lipid metabolism in high fat diet-induced obesity mice via activating AMPK/SIRT1 pathway;Journal of Ethnopharmacology;2025-01

2. Ethnopharmacology, chemical composition and functions of Citrus aurantium L;Journal of Food Measurement and Characterization;2024-09-13

3. Comparative Analysis of Hydrosol Volatile Components of Citrus × Aurantium ‘Daidai’ and Citrus × Aurantium L. Dried Buds with Different Extraction Processes Using Headspace-Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry;Molecules;2024-07-26

4. Fermentation of DaiDai fruit and its biological activity;Frontiers in Microbiology;2024-07-15

5. A novel approach and mechanistic insight into the co-extraction of essential oil and pectin from Citrus aurantium L. var. amara Engl. based on machine learning and DFT calculations;Sustainable Chemistry and Pharmacy;2024-06

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