Fat regulatory mechanisms of pine nut oil based on protein interaction network analysis-Reference-Cited by-同舟云学术

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Fat regulatory mechanisms of pine nut oil based on protein interaction network analysis

Published:2021-06 Issue: Volume:86 Page:153557
ISSN:0944-7113
Container-title:Phytomedicine
language:en
Short-container-title:Phytomedicine

Author:

Jin Seong Chul,Kim Mi Hye,Choi La Yoon,Nam Yeon Kyung,Yang Woong Mo

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine

Reference50 articles.

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5. An automated method for finding molecular complexes in large protein interaction networks;Bader;BMC Bioinformatics,2003

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2. Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity;International Journal of Biological Macromolecules;2023-09

3. The Beneficial Effects of Pine Nuts and Its Major Fatty Acid, Pinolenic Acid, on Inflammation and Metabolic Perturbations in Inflammatory Disorders;International Journal of Molecular Sciences;2023-01-06

4. Pine nut oil supplementation alleviates the obesogenic effects in high-fat diet induced obese rats: A comparative study between epididymal and retroperitoneal adipose tissue;Nutrition Research;2022-10

5. Effect of roasting pre‐treatment of two grafted pine nuts ( Pinus koraiensis ) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil;Journal of Food Processing and Preservation;2021-11-23

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