Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, α-Amylase and α-Glucosidase inhibitory activity in mulberry varieties from Turkey

Author:

Eruygur NuraniyeORCID,Dural Emrah

Funder

Cumhuriyet University

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine

Reference31 articles.

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3. Stability of anthocyanin-based aqueous extracts of andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants;Cevallos-Casals;Food Chem.,2004

4. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;J. Food Drug Anal.,2002

5. The antioxidant and anti-herpes simplex viruses activity of Morus alba leaves extract;Dkhil;Pak. J. Zool.,2015

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