Gelatin-based films incorporated with buriti oil (Mauritia flexuosa L.) as active packaging for artisanal cheese conservation

Author:

Anjos Heriberto A.,Castro Domingos A.M.,dos Santos-Neto Agenor G.,da Luz Jefferson Romáryo Duarte,das Graças Almeida Maria,Leite Neta Maria Terezinha S.,Narain Narendra,Pagani Alessandra A.C.,Franceschi Elton,Hernández-Macedo Maria Lucila,López Jorge A.

Funder

Universidade Federal do Rio Grande do Norte

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa e à Inovação Tecnológica do Estado de Sergipe

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference50 articles.

1. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese;Adhikari;Int. J. Food Microbiol.,2018

2. Antimicrobial and antioxidant active food packaging: technological and scientific prospection;Anjos;Rec. Pat. Biotechnol.,2020

3. Resolution - RDC n. 12/2001;ANVISA,2001

4. Occurrence of emerging multiresistant pathogens in the production chain of artisanal goat coalho cheese in Brazil;Aragão;Comp. Immunol. Microbiol. Infect. Dis.,2022

5. A biorefinery approach for spent coffee grounds valorization using pressurized fluid extraction to produce oil and bioproducts: a systematic review;Araujo;Bioresour. Technol. Rep.,2022

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