Exploration and application of Saccharomyces cerevisiae NJ002 to improve the fermentative capacity of medium-high temperature Daqu-Reference-Cited by-同舟云学术

Exploration and application of Saccharomyces cerevisiae NJ002 to improve the fermentative capacity of medium-high temperature Daqu

Published:2023-09 Issue: Volume:23 Page:101571
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Wang Yansheng,Yun Jianglan,Zhou Ming,Wang Zhixia,Li Dengzhuang,Jia Xiulian,Gao Qiang,Chen Xingjie,Xie Guopai,Wu Haimin,Huang Xunduan,Zhang Buchang

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference32 articles.

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2. Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation;Ban;Int. J. Food Microbiol.,2022

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4. Systematic review of actinomycetes in the Baijiu fermentation microbiome;Chen;Foods,2022

5. Isolation and identification of high-yield ethyl acetate-producing yeast from Gujinggong Daqu and its fermentation characteristics;Fan;J. Am. Soc. Brew. Chem.,2018

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