Potential utility of industrially unwanted constituent under the framework of waste to wealth: Edible salt from commercial marine red seaweed Kappaphycus alvarezii (Doty) L.M. Liao-Reference-Cited by-同舟云学术

Potential utility of industrially unwanted constituent under the framework of waste to wealth: Edible salt from commercial marine red seaweed Kappaphycus alvarezii (Doty) L.M. Liao

Published:2023-09 Issue: Volume:23 Page:101529
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Rakhasiya Bhagirath,Munisamy Shanmugam,Mathew Doniya Elze,Tothadi Srinu,Yadav Anshul,Mantri Vaibhav A.^ORCID

Funder

Council of Scientific and Industrial Research, India

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

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5. Preparation of Low Sodium Salt of Botanic Origin – Saloni K – With Backword Integration of Cultivation of Salicornia Brachiate and Kappaphycus Alvarezii;Anonymous,2021

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1. Uses and applications of the red seaweed Kappaphycus alvarezii: a systematic review;Journal of Applied Phycology;2024-07-11

2. In vitro assays with Kappaphycus alvarezii for the bioremediation of coastal eutrophic systems in Southeast Brazil;2024-04-01

3. Evaluation of Surface Water from the Western Coast Bhavnagar, Gulf of Khambhat, Gujarat, India;Thalassas: An International Journal of Marine Sciences;2024-01-18