Subsequent improvement of lactic acid production from beet molasses by Enterococcus hirae ds10 using different fermentation strategies-Reference-Cited by-同舟云学术

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Subsequent improvement of lactic acid production from beet molasses by Enterococcus hirae ds10 using different fermentation strategies

Published:2021-02 Issue: Volume:13 Page:100617
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Abdel-Rahman Mohamed Ali,Hassan Saad El-Din,Alrefaey Hassan M.A.,El-Belely Ehab F.,Elsakhawy Tamer,Fouda Amr,Desouky Salha G.,Khattab Sadat M.R.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference36 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol. Adv.,2013

2. Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25;Abdel-Rahman;RSC Adv.,2013

3. High improvement in lactic acid productivity by new alkaliphilic bacterium using repeated batch fermentation integrated with increased substrate concentration;Abdel-Rahman;BioMed Res. Int.,2019

4. One-factor-at-a-time and response surface statistical designs for improved lactic acid production from beet molasses by Enterococcus hirae ds10;Abdel-Rahman;SN Appl. Sci.,2020

5. A review on the lactic acid fermentation from low-cost renewable materials: recent developments and challenges;Ahmad;Environ. Technol. Innov.,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent trends in lactic acid-producing microorganisms through microbial fermentation for the synthesis of polylactic acid;Archives of Microbiology;2023-12-21

2. Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste;Fermentation;2023-08-17

3. The draft genome sequence of Rhodosporidium toruloides strain Z11, an isolate capable of co-producing lipids and carotenoids from waste molasses;3 Biotech;2022-10-11

4. Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863;Fermentation;2022-08-29

5. Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus);International Journal of Biological Macromolecules;2022-06

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