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Influence of aeration, agitation and process duration on fungal inulinase production from paneer whey in a stirred tank reactor

  • Published:2019-12 Issue: Volume:8 Page:100343
  • ISSN:2589-014X
  • Container-title:Bioresource Technology Reports
  • language:en
  • Short-container-title:Bioresource Technology Reports

Author:

Singh Ram Sarup,Chauhan Kanika,Pandey Ashok

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference50 articles.

1. Official Methods of Analysis;AOAC,1980

2. Standard Methods for the Examination of Water and Wastewater;APHA,1989

3. Influence of agitation speeds and aeration rates on the xylanase activity of Aspergillus niger SS7;Bakri;Braz. Arch. Biol. Technol.,2011

4. Growth and maintenance of yeast;Bergman;Methods Mol. Biol.,2001

5. Studies on the method of production and shelf life of paneer;Bhattacharya;J. Food Sci. Technol.,1971
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