Effects of diet in essential hypertension
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference10 articles.
1. Effects of diet in essential hypertension. II. Results with unmodified Kempner rice diet in fifty hospitalized patients;Watkin;Am. J. Med.,1950
2. Evaluation of heart size measurements;Ungerleider;Am. Heart J.,1942
3. Some different types of essential hypertension; their course and prognosis;Keith;Am. J. M. Sc.,1939
4. The size and function of the human heart at rest and semi-starvation and on subsequent rehabilitation;Keys;Am. J. Physiol.,1947
5. Electrocardiograms in hypertension. III;Canabal;Am. Heart J.,1945
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1. Excessive Sodium Retention as a Characteristic of Salt-Sensitive Hypertension;The American Journal of the Medical Sciences;1986-08
2. Nutritional management of hypertension: past, present, and future;Canadian Journal of Physiology and Pharmacology;1986-06-01
3. Hemodynamic and antihypertensive effects of the new oral angiotensin-converting-enzyme inhibitor MK-421 (enalapril).;Hypertension;1984-03-01
4. Hemodynamic and antihypertensive effects of the new oral angiotensin-converting-enzyme inhibitor MK-421 (enalapril).;Hypertension;1984-03
5. Effects of chronic salt intake on the capillaries in the cerebral cortex of spontaneously hypertensive rats (SHRs): an ultrastructural study;Experimental pathology;1983-01
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