Serum cholesterol reduction in patients; response, adherence and rebound measured by a quantitative diet test
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference13 articles.
1. Lowering blood lipids by changing food patterns;Brown;J. A. M. A.,1958
2. Variable responses of hyperlipemic patients to altered food patterns;Brown;J. A. M. A.,1960
3. Simplified method for estimation of total cholesterol in serum and demonstration of its specificity;Abell;J. Biol. Chem.,1952
4. Ultracentrifuge lipoprotein pattern of serum of normal, hypertensive and hypothyroid animals;Lewis;Am. J. Physiol.,1952
5. Fashioning a practical vegetable-oil food pattern—an experimental study;Brown;J. Am. Dietet. A.,1961
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1. A comparison of education methods and their impact on behavioral change in patients with hyperlipidemia;Patient Education and Counseling;1994-10
2. Assessing methods for measuring compliance with a fat-controlled diet.;American Journal of Public Health;1982-02
3. Effects of clofibrate and a fat-modified diet on serum lipids;Clinical Pharmacology & Therapeutics;1975-02
4. The Pathogenesis of Hypercholesterolemia;Annals of Internal Medicine;1974-06-01
5. Mixed hyperlipemia, a sixth type of hyperlipoproteinemia;Atherosclerosis;1973-03
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