The effect of a low fat diet on the serum lipids in diabetes and its significance in diabetic retinopathy-Reference-Cited by-同舟云学术

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The effect of a low fat diet on the serum lipids in diabetes and its significance in diabetic retinopathy

Published:1959-08 Issue:2 Volume:27 Page:196-211
ISSN:0002-9343
Container-title:The American Journal of Medicine
language:en
Short-container-title:The American Journal of Medicine

Author:

Van Eck William F.

Publisher

Elsevier BV

Subject

General Medicine

Reference35 articles.

1. Human atherosclerosis and diet;Keys;Circulation,1952

2. Nutritional factors and serum lipid levels;Ahrens;Am. J. Med.,1957

3. Blood lipid levels as influenced by weight reduction in women;Moore;Am. J. Med.,1954

4. Blood ketones and serum lipids in starvation and water deprivation;Kartin;J. Clin. Invest.,1944

5. Proceedings of the eleventh annual meeting of the American Society for the Study of Arteriosclerosis,1957

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1. Lipid metabolism dysregulation in diabetic retinopathy;Journal of Lipid Research;2021

2. Low-carbohydrate diets and type 2 diabetes treatment: a meta-analysis of randomized controlled trials;Acta Diabetologica;2020-07-08

3. Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss;European Journal of Nutrition;2017-03-03

4. Role of lipid-lowering agents in the management of diabetic retinopathy;World Journal of Diabetes;2017

5. Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy;Nutrition;2017-01

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