A study of risk factors for Campylobacter infection in late spring-Reference-Cited by-同舟云学术

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A study of risk factors for Campylobacter infection in late spring

Published:1991-05 Issue:3 Volume:105 Page:199-203
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Lighton L.L.,Kaczmarski E.B.,Jones D.M.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference15 articles.

1. Milk with care;Lancet,1988

2. Communicable disease associated with milk and dairy products in England and Wales 1951–80;Galbraith;British Medical Journal,1982

3. Campylobacter enteritis: a ‘new’ disease;Skirrow;British Medical Journal,1977

4. Campylobacter enteritis (Letter);Simmons;British Medical Journal,1977

5. Campylobacter enteritis (Letter);Hayek;British Medical Journal,1977

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Epidemiology of Campylobacter jejuni Infections in Industrialized Nations;Campylobacter;2014-04-30

2. Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections;Epidemiology and Infection;2012-01-03

3. Human campylobacteriosis and bird‐pecked milk;British Food Journal;2010-02-16

4. Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU;EFSA Journal;2010-01

5. Campylobacters as zoonotic pathogens: A food production perspective;International Journal of Food Microbiology;2007-07

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