A point about electron paramagnetic resonance detection of irradiated foodstuffs-Reference-Cited by-同舟云学术

A point about electron paramagnetic resonance detection of irradiated foodstuffs

Published:1998-12 Issue:14 Volume:54 Page:2403-2412
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Douifi Leila,Raffi Jacques,Stocker Pierre,Dole François

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference64 articles.

1. Health Impact, Identification, and Dosimetry of Irradiated Foods;Bögl,1988

2. Le traitement ionisant des aliments;Saint-Lebe;Cah. Nutri. Diete. Paris,1995

3. Principes et détection du traitement ionisant des aliments;Raffi,1992

4. Joint FAD/IAEA/WHO Expert Committee, Wholesomeness of Irradiated Food, WHO, Geneva, 1981, No. 659.

5. Commission of the European Communities, Food Science and Techniques, Reports of the Scientific Committee for Food, CEE, Luxembourg, 1986, EUR 10840 EN.

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