Nondestructive evaluation of fish meat using ultrasound signals and machine learning methods-Reference-Cited by-同舟云学术

Nondestructive evaluation of fish meat using ultrasound signals and machine learning methods

Published:2020-05 Issue: Volume:89 Page:102052
ISSN:0144-8609
Container-title:Aquacultural Engineering
language:en
Short-container-title:Aquacultural Engineering

Author:

Tokunaga Kazuhiro,Saeki Chihiro,Taniguchi Shinichi,Nakano Shinta,Ohta Hiromitsu,Nakamura Makoto

Funder

JSPS KAKENHI [grant number

Publisher

Elsevier BV

Subject

Aquatic Science

Reference16 articles.

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3. Non-destructive determination of the total bacteria in flounder fillet by portable near infrared spectrometer;Duan;Food Control,2014

4. Bioelectrical impedance analysis: a new tool for assessing fish condition;Hartman;Fisheries,2015

5. Neural Networks and Learning Machines;Haykin,2009

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