Effect of ozone and hydrogen peroxide on off-flavor compounds and water quality in a recirculating aquaculture system-Reference-Cited by-同舟云学术

Effect of ozone and hydrogen peroxide on off-flavor compounds and water quality in a recirculating aquaculture system

Published:2022-08 Issue: Volume:98 Page:102277
ISSN:0144-8609
Container-title:Aquacultural Engineering
language:en
Short-container-title:Aquacultural Engineering

Author:

Pettersson Samu Johannes,Lindholm-Lehto Petra Camilla,Pulkkinen Jani Tapio,Kiuru Tapio,Vielma Jouni

Funder

European Maritime and Fisheries Fund

Publisher

Elsevier BV

Subject

Aquatic Science

Reference46 articles.

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2. AnonFAO., 2018. The State of World Fisheries and Aquaculture - Meeting the sustainable development goals, Rome. Retrieved from 〈https://www.fao.org/3/I9540EN/i9540en.pdf〉.

3. Combined adsorption and degradation of the off-flavor compound2-methylisoborneol in sludge derived from a recirculating aquaculturesystem;Azaria;Chemosphere,2017

4. Impact of depuration of earthy-musty off-ﬂavors on ﬁllet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system;Burr;Aquac. Eng.,2012

5. Welfare assessment of rainbow trout reared in a recirculating aquaculture system: comparison with a flow-through system;Colson;Aquaculture,2015

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3. More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems;Reviews in Aquaculture;2024-07-03

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5. A Bibliometric Analysis of Geosmin Removal and Treatment Technologies using Web of Science Database and VOSviewer;Anais da Academia Brasileira de Ciências;2024