Food insecurity and dyslipidemia in a representative population-based sample in the US-Reference-Cited by-同舟云学术

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Food insecurity and dyslipidemia in a representative population-based sample in the US

Published:2015-08 Issue: Volume:77 Page:186-190
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Shin Jung-Im,Bautista Leonelo E.,Walsh Matthew C.,Malecki Kristen C.,Nieto F. Javier

Funder

Wisconsin Partnership Program PERC Award

National Institutes of Health’s Clinical and Translational Science Award

National Heart Lung and Blood Institute

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference46 articles.

1. Stress, eating and the reward system;Adam;Physiol. Behav.,2007

2. Heart disease and stroke statistics-2013 update. Executive summary;American Heart Association;Circulation,2013

3. The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations;Baron;J. Pers. Soc. Psychol.,1986

4. Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002;Bowman;Nutr. Res.,2007

5. Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: Systematic review and meta-analysis of interventional studies;Brien;BMJ,2011

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2. Food Insecurity and Cardiometabolic Risk among Turkish Adults: A Cross-Sectional Study;Jurnal Gizi dan Pangan;2024-07-30

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5. Household Food Security Status and Allostatic Load among United States Adults: National Health and Nutrition Examination Survey 2015–2020;The Journal of Nutrition;2023-12

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