Nutrient content of school meals before and after implementation of nutrition recommendations in five school districts across two U.S. counties-Reference-Cited by-同舟云学术

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Nutrient content of school meals before and after implementation of nutrition recommendations in five school districts across two U.S. counties

Published:2014-10 Issue: Volume:67 Page:S21-S27
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Cummings Patricia L.,Welch Sarah B.,Mason Maryann,Burbage Lindsey,Kwon Soyang,Kuo Tony

Funder

Centers for Disease Control and Prevention

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference16 articles.

1. School food environments and practices affect dietary behaviors of US public school children;Briefell;J. Am. Diet. Assoc.,2009

2. Communities Putting Prevention to Work Program Group. Fifty communities putting prevention to work: accelerating chronic disease prevention through policy, systems, and environmental change;Bunnell;J. Community Health,2012

3. Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California;Cummings;J. Public Health Manag. Pract.,2014

4. The prevention of overweight and obesity in children and adolescents: a review of interventions and programmes;Doak;Obes. Rev.,2006

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