Sustainable product innovation in agri-food industry: Do ownership structure and capital structure matter?-Reference-Cited by-同舟云学术

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Sustainable product innovation in agri-food industry: Do ownership structure and capital structure matter?

Published:2022-01 Issue:1 Volume:7 Page:100160
ISSN:2444-569X
Container-title:Journal of Innovation & Knowledge
language:en
Short-container-title:Journal of Innovation & Knowledge

Author:

Aibar-Guzmán Beatriz^ORCID,García-Sánchez Isabel-María^ORCID,Aibar-Guzmán Cristina^ORCID,Hussain Nazim^ORCID

Funder

Junta de Castilla y León

España Ministerio de Ciencia Innovación y Universidades

Xunta de Galicia Consellería de Educacion e Ordenación Universitaria

Junta de Castilla y Leon Consejeria de Educacion

Universidad de Salamanca

Publisher

Elsevier BV

Subject

Management of Technology and Innovation,Marketing,Economics and Econometrics,Business and International Management

Reference87 articles.

1. Does family ownership affect innovation activity?;Acosta-Prado;A Focus on the Biotechnological Industry. Innovar,2017

2. Is it necessary to centralize power in the CEO to ensure environmental innovation?;Aibar-Guzmán,2021

3. Do consumers value environmental innovation in product?;Aibar-Guzmán,2021

4. A theory of pyramidal ownership and family business groups;Almeida;The Journal of Finance,2006

5. Firm size, competition, financing and innovation;Alsharkas;International Journal of Management and Economics,2014

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring eco‐innovation capability and operational performance of energy service companies: Does ownership structure make a difference?;Business Strategy & Development;2024-09

2. Integrating Circular Economy Principles into Agri-Food Supply Chain Management: A Systematic Literature Review;Sustainability;2024-08-21

3. Evolution of sustainable retailing and how it influences consumer behavior: a bibliometric review;The International Review of Retail, Distribution and Consumer Research;2024-07-26

4. Is human resources management sustainable enough? Evidence from the food industry;International Journal of Manpower;2024-07-10

5. Waste opportunity gap for energy productivity in new product design;Energy Sources, Part B: Economics, Planning, and Policy;2024-07-04

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