Characterization of wheat gluten proteins by hplc and MALDI TOF mass spectrometry
Author:
Affiliation:
1. TOF Laboratory, 506 Allen Bldg, Department of Physics and Astronomy, University of Manitoba, R3T 2N2, Winnipeg, Manitoba, Canada
2. Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, Canada
Publisher
American Chemical Society (ACS)
Subject
Spectroscopy,Structural Biology
Link
https://pubs.acs.org/doi/pdf/10.1016/j.jasms.2008.06.008
Reference21 articles.
1. Physicochemical Properties of Wheat Proteins in Relation to Functionality
2. Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data
3. Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
4. Grain proteins as markers of genetic traits in wheat
5. Analysis of wheat gluten proteins by matrix-assisted laser desorption/ionization mass spectrometry
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