Mass spectrometry characterization of the glycation sites of bovine insulin by tandem mass spectrometry
Author:
Affiliation:
1. Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal
Publisher
American Chemical Society (ACS)
Subject
Spectroscopy,Structural Biology
Link
https://pubs.acs.org/doi/pdf/10.1016/j.jasms.2009.03.004
Reference23 articles.
1. Negative consequences of glycation
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5. Trehalose and 6-aminohexanoic acid stabilize and renature glucose-6-phosphate dehydrogenase inactivated by glycation and by guanidinium hydrochloride
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