Activities of pork muscle proteases in model cured meat systems
Author:
Publisher
Elsevier BV
Subject
General Medicine,Biochemistry
Reference30 articles.
1. The enzymology of conditioning;Penny,1980
2. Role of muscle proteinases in maintenance of muscle integrity and mass;Goll;J Food Biochem,1983
3. The contribution of proteolytic enzymes to post mortem changes in muscle;Etherington;J Anim Sci,1984
4. Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils;Quali;Meat Sci,1987
5. Modifications chimiques et physiques des protéines au cours de la maturation du Jambon de Parme;Bellatti;VPC,1985
Cited by 90 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage);Food and Health;2022
2. Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions;Journal of Functional Foods;2021-12
3. How does reducing sodium impact the proteolysis and texture in salted meat along 180 days of shelf life?;Emirates Journal of Food and Agriculture;2020-11-08
4. Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage);Brazilian Journal of Microbiology;2020-04-27
5. Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham;LWT;2019-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3