Highly stable and selective ethanol sensor based on α-Fe2O3 nanoparticles prepared by Pechini sol

Highly stable and selective ethanol sensor based on α-Fe2O3 nanoparticles prepared by Pechini sol–gel method

Published:2016-04 Issue:5 Volume:42 Page:6136-6144
ISSN:0272-8842
Container-title:Ceramics International
language:en
Short-container-title:Ceramics International

Author:

Mirzaei A.,Janghorban K.,Hashemi B.,Bonyani M.,Leonardi S.G.,Neri G.

Funder

Iran Nanotechnology Initiative Council

Publisher

Elsevier BV

Subject

Materials Chemistry,Surfaces, Coatings and Films,Process Chemistry and Technology,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Reference44 articles.

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