1. Evaluation du gout;AFNOR (1),1983
2. Détermination de l'indice phénol;AFNOR (2),1983
3. Arthur D. Little, INC. The Flavor Profile Panel. Internal Report. Cambridge, Massachussetts, USA.
4. The Relationship between Rate of Reaction with Oxygen and Chemical Change in Polymers as Indicated by I.R. Analysis;Chan;Polymer Engineering and Science,1967
5. Le polyethylène haute densité;Didier,1984