Nutritional problems in adult patients with chronic kidney disease
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference92 articles.
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3. Spontaneous dietary protein intake during progression of chronic renal failure;Ikizler;J Am Soc Nephrol,1995
4. Lack of appetite in hemodialysis patients – association with patient characteristic, indicators of nutritional status and outcome in the international DOPPS;Loppe;Nephrol Dial Transplant,2007
5. Why are chronic kidney disease patients anorectic and what can be done about it?;Chazot;Semin Nephrol,2009
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3. Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet;Journal of Renal Nutrition;2019-03
4. Preparation, characterization and physicochemical properties of novel low-phosphorus egg yolk protein;Journal of the Science of Food and Agriculture;2018-11-13
5. Comparison of vegetarian versus animal-based low protein diets on estimated glomerular filtration rates in chronic kidney disease patients: a systematic review protocol;JBI Database of Systematic Reviews and Implementation Reports;2017-12
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