1. A passion for pork: butchery and cooking at the British Neolithic site of Durrington Walls;Albarella,2002
2. The medieval abbey: food consumption and production;Ayres,2003
3. Turkey (Meleagris gallopavo Linné, 1758) remains from Hungary;Bartosiewicz;Quat. Int.,2020
4. Birds and archaeology: new research;Bejenaru;Int. J. Osteoarchaeol.,2014
5. Whodunit? Clues on bird remains from Oblazowa Cave (southern Poland) reveal their origin;Bocheński;Quat. Int.,2020