New technologies for plant food processing in the Gravettian-Reference-Cited by-同舟云学术

New technologies for plant food processing in the Gravettian

Published:2015-03 Issue: Volume:359-360 Page:77-88
ISSN:1040-6182
Container-title:Quaternary International
language:en
Short-container-title:Quaternary International

Author:

Revedin Anna,Longo Laura,Mariotti Lippi Marta,Marconi Emanuele,Ronchitelli Annamaria,Svoboda Jiri,Anichini Eva,Gennai Matilde,Aranguren Biancamaria

Funder

Istituto Italiano di Preistoria e Protostoria

Ente Cassa di Risparmio di Firenze

Publisher

Elsevier BV

Subject

Earth-Surface Processes

Reference62 articles.

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3. Un accampamento di 30.000 anni fa a Bilancino (Mugello, Firenze),2008

4. The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP;Aranguren,2011

5. Grinding flour in Upper Palaeolithic Europe (25,000 years bp);Aranguren;Antiquity,2007

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