1. Shell we cook it? An experimental approach to the microarchaeological record of shellfish roasting;Aldeias;Archaeolog. Anthropol. Sci.,2019
2. Continuity of human-marine fauna interaction during the Holocene in Cantabrian Spain;Álvarez-Fernández;Quat. Int.,2015
3. Upper pleistocene—early holocene transition at La Garma A cave (Omoño, Cantabria, Spain): preliminary report on the marine molluscs;Álvarez-Fernández,2016
4. Mollusc shell sizes in archaeological contexts in northern Spain (13 200 to 2600 cal BC): new data from La Garma A and Los Gitanos (Cantábria);Álvarez-Fernández;Archaeometry,2011
5. La cueva de Marizulo (Urnieta, Gipuzkoa), 50 años después: revisión de los restos arqueozoológicos de los niveles mesolíticos;Álvarez-Fernández;Kobie,2013