Bioavailability of lead in oysters fed to young Japanese quail
Author:
Publisher
Elsevier BV
Subject
General Environmental Science,Biochemistry
Reference42 articles.
1. Biological estimation of available iron using chicks or rats;Amine;J. Agric. Food Chem.,1972
2. Bioavailability of different sources of dietary iron fed to Pitman-Moore miniature pigs;Anderson;J. Nutr.,1974
3. Absorption of different lead compounds;Barltrop;Postgrad. Med. J.,1975
4. Bioavailability of lead in oysters;Castles,1976
5. Influence of dietary zinc on lead toxicity in the rat;Cerklewski;J. Nutr.,1976
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2. Lead influences on physiological and growth responses in Coturnix coturnix japonica selected for large body weights;Environmental Research;1989-10
3. Calcium-lead interactions involving earthworms. Part 2: The effect of accumulated lead on endogenous calcium in Lumbricus rubellus;Environmental Pollution;1988
4. TISSUE LEAD DISTRIBUTION AND HEMATOLOGIC EFFECTS IN AMERICAN KESTRELS (FALCO SPARVERIUS L.) FED BIOLOGICALLY INCORPORATED LEAD;Journal of Wildlife Diseases;1984-01
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