Funder
National Key Research and Development Program of China
Reference37 articles.
1. Etiological agents implicated in foodborne illness world wide;Lee;Food Sci Anim Resour,2021
2. Prevalence of Salmonella in Chinese food commodities: a meta-analysis;Miao;J. Food Protect.,2022
3. European food safety authority, European centre for disease prevention and Control. The European union one health 2021 zoonoses report;EFSA J.,2022
4. Advancement in Salmonella detection methods: from conventional to electrochemical-based sensing detection;Awang;Biosensors,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献