Lesson learned from COVID-19 pandemic for the future of food industry
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference87 articles.
1. Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale;Rahman;Trop. Anim. Health Prod.,2022
2. Agro-livestock farming system sustainability during the COVID-19 era: a cross-sectional study on the role of information and communication technologies;Hashem;Sustainability,2021
3. An overview of the ongoing challenges in SARS-CoV-2 global control;Shehata;Ger. J. Microbiol,2021
4. Transmission of SARS-CoV-2 via fecal-oral and aerosols–borne routes: environmental dynamics and implications for wastewater management in underprivileged societies;Arslan;Sci. Total Environ.,2020
5. Food and Coronavirus Disease 2019 (COVID-19),2020
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