Lesson learned from COVID-19 pandemic for the future of food industry-Reference-Cited by-同舟云学术

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Lesson learned from COVID-19 pandemic for the future of food industry

Published:2023-11 Issue:11 Volume:9 Page:e22479
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Yang Haoqing,Hu Jiamiao^ORCID,Tan Bee K.^ORCID,Wong Ka-hing^ORCID,Huang Jim Junhui,Cheung Peter C.K.,Lin Shaoling^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference87 articles.

1. Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale;Rahman;Trop. Anim. Health Prod.,2022

2. Agro-livestock farming system sustainability during the COVID-19 era: a cross-sectional study on the role of information and communication technologies;Hashem;Sustainability,2021

3. An overview of the ongoing challenges in SARS-CoV-2 global control;Shehata;Ger. J. Microbiol,2021

4. Transmission of SARS-CoV-2 via fecal-oral and aerosols–borne routes: environmental dynamics and implications for wastewater management in underprivileged societies;Arslan;Sci. Total Environ.,2020

5. Food and Coronavirus Disease 2019 (COVID-19),2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students;Nutrients;2024-04-13

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