Author:
Hong Lei,Wang Yuhua,Zhang Qi,Wang Yuchao,Chen Mengmei,Li Mingzhe,Huang Yixiang,Wu Zeyan,Ye Jianghua,Wang Haibin
Reference41 articles.
1. Technical Specification for Tea Production, Processing and Safety Inspection;Wang,2020
2. A review of recent research on key aroma compounds in tea;Wang;Food Sci.,2019
3. Emerging techniques for determining the quality and safety of tea products: a review;Yu;Compr. Rev. Food Sci. Food Saf.,2020
4. Flavor of tea (Camellia sinensis): a review on odorants and analytical techniques;Zhai;Compr. Rev. Food Sci. Food Saf.,2022
5. Dynamic changes of main quality components during yellow tea processing;Zhang;Food Sci.,2019
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献