Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics-Reference-Cited by-同舟云学术

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Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics

Published:2023-06 Issue:6 Volume:9 Page:e16774
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Girelli Chiara Roberta,Papadia Paride^ORCID,Pagano Francesca,Miglietta Pier Paolo^ORCID,Fanizzi Francesco Paolo,Cardinale Massimiliano^ORCID,Rustioni Laura^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference48 articles.

1. Pomegranate and its many functional components as related to human health: a review;Viuda‐Martos;Compr. Rev. Food Sci. Food Saf.,2010

2. Pomegranate and the mediation of balance in early medicine;Ruis;Gastronomica,2015

3. Beginnings of fruit growing in the old world;Daniel;Science,1975

4. Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands;Barnard;J. Archaeol. Sci.,2011

5. Pomegranates in eastern mediterranean contexts during the late Bronze age;Ward;World Archaeol.,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pomegranate Wine Production and Quality: A Comprehensive Review;Fermentation;2024-07-04

2. Targeted prediction of sensory preference for fermented pomegranate juice based on machine learning;LWT;2024-06

3. Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity;Trends in Food Science & Technology;2024-05

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