1. P, Using biodiversity for food, dietary diversity, better nutrition and health;Frison;S. Afr. J. Clin. Nutr.,2005
2. South African indigenous fruits- Underutilized resource for boosting daily antioxidant intake among local indigent populations?;Kucich;S. Afr. J. Clin. Nutr.,2016
3. Contribution of eggs and other cholesterol-containing foods to total dietary cholesterol intake, and their influence on serum lipid profile of adults in calabar, Nigeria;Onyenweaku;Eur. J. Nutr. Food Safety,2019
4. A study of Nutrition knowledge, attitudes and food habits of college students;Mohsen;World Appl. Sci. J.,2011
5. How Nutrition can help to fight against COVID-19 Pandemic;Aman;Pakistan J. Med. Sci.,2020